Chris Shepherd


Underbelly is the work of Shepherd, an award-winning chef who blends food traditions from around the world with the best locally produced meats, seafood and fresh farm produce. Butchering on-site and using whole animal. Unique wine selections. Photo by Brett Spangler

Additional Information

Details - Contemporary American cuisine inspired by Houston's multi-ethnic community - Local, seasonal food on daily changing menu - Famous for Korean braised goat - On-site butcher shop - Big list of wines from small, family-owned wineries - Happy hour 3 to 6:30 pm, 1/2 price wines by the glass - Closed Sunday


1100 Westheimer Road
Montrose, Houston 77006

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(713) 528-9800

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