Ronnie Killen


Ronnie Killen had his first barbecue joint by age 23, but left Houston for Le Cordon Bleu Culinary Institute in London, graduating first in his class. He returned to Houston in 2003 and now has three popular restaurants in the suburb of Pearland.

Additional Information

Details - Killen's Steakhouse, 6425 W. Broadway, recognized by Food & Wine, Travel & Leisure, Gayot, Texas Monthly - Killen's BBQ recognized as one of Houston's best by Texas Monthly, GQ and Food Network - Killen's Burgers updates the Diner concept: plain and simple - At BBQ place, expect to stand in line to order, ample seating inside - Catering available from Killen's BBQ


3613 E. Broadway
Pearland, Houston 77581

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(281) 485-2272

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